Runner bean mash with golden onions
The regional background is supported by the sources below. This is our own adaptation for home cooking; quantities and times are editorial guidelines, not the results of a documented kitchen test.
Runner bean mash appears in the Erfgoedverkenning Drenthe heritage survey among the dishes mentioned by historical societies in the province. That does not make it exclusively a Drenthe dish. Our version uses fresh runner beans and fried onions; the method and quantities are our own variation.
- Provincie Drenthe / SteenhuisMeurs — Erfgoedverkenning Drenthe deel 2, 17 juni 2015
- Voedingscentrum — 5x veilig met kliekjes
Source checks: 28–29 September 2026
Our own editorial adaptation for home cooking; not kitchen-tested. Quantities and timings are guides; also check the signs of doneness described.
No numerical score: source coverage and limitations are listed below.
Image credits
Our own AI-generated illustration; not a photograph of food prepared by the editorial team.
- Roughly mashed potatoes with fine green runner bean strips and golden onion rings.
- Sliced fresh runner beans, potato chunks and onion half-rings laid out for preparation.