Celeriac soup with apple and chives
The regional background is supported by the sources below. This is our own adaptation for home cooking; quantities and times are editorial guidelines, not the results of a documented kitchen test.
Farm shops in Flevoland sell fruit, dairy products and seasonal vegetables, among other produce. That combination inspired this original soup: a nod to a basket of polder produce.
Source checks: 7 October 2026
An original recipe inspired by produce from Flevoland, not a traditional regional recipe. Not test-cooked by the editorial team. Times are approximate.
No numerical score: source coverage and limitations are listed below.
Image credits
Own AI image; not a photograph of a dish cooked by the editorial team.
- Pale beige celeriac soup with a spoonful of yogurt and finely snipped chives.
- Celeriac cubes, peeled apple, onion, yogurt and chives on a worktop.